Today I’m sharing one of my Mom’s recipes, it’s a delicious Mexican bread Pudding, which is very traditional during the Lenten Season, it’s called Capirotada, it’s really easy to make, and it has a beautiful combination of flavors and textures so hopefully you will give it a try and will like it as much as my whole family does! Enjoy
Ingredients:
4 Bolillos or a large French baguette
8 oz Piloncillo
+1 liter Water
2 Cinnamon Sticks
3 Cloves
1 ½ C unsalted Peanuts
1 ½ C Raisins
1 ½ C Sweetened Shredded Coconut
1 ½ C Colored Sprinkles
1 C Oaxaca Cheese or Monterey Cheese, Shredded
+ 2 T Melted butter
+4-6 Tortillas
1 C dry Fruit (optional)
Music courtesy of Audio Network.
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