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♥ Ingredients:
(2 servings)
1 1lb whole red snapper, scaled and cleaned
(tilapia or sea bass will also work)
1 ½ tbsp fish sauce
¼ tsp freshly ground black pepper
5 green onions, thinly shredded
1 2–inch piece of ginger, peeled & thinly shredded
2 tbsp soy sauce
2 tbsp water
1 tbsp wine
½ tbsp sugar
¼ tsp roasted sesame oil
2 garlic cloves, peeled & sliced
Vegetable oil
—–
♥ Nguyên liệu:
(2 phần)
1 con cá hồng khoảng nửa kí
1 ½ tbsp muỗng canh nước mắm
¼ tsp muỗng cà phê tiêu xay
5 cây hành lá, cắt sợi mảnh
1 khúc gừng, gọt vỏ, cắt sợi mảnh
2 tbsp muỗng canh nước tương
2 tbsp muỗng canh nước
1 tbsp muỗng canh rượu nấu ăn
½ tbsp muỗng canh đường
¼ tsp muỗng cà phê dầu mè
2 tép tỏi, lột vỏ, thái mỏng
dầu
♥ Here are a few of the tools I used in the video:
Victorinox 8-Inch Chef’s Knife: http://amzn.to/YSD4Vg
Victorinox Paring Knife: http://amzn.to/YgxiLH
Water Spinach shredder: http://amzn.to/2lqtbzn
OXO Good Grips 15-Inch-by-21-Inch Cutting Board: http://amzn.to/1Cv3z7O
Peugeot Paris U’Select Pepper Mill: http://amzn.to/1OKZHBJ
Calphalon Tri-Ply Stainless Steel Cookware Set: http://amzn.to/1jTCHBg
♥ Music courtesy of Audio Network