How to make The Best Mexican Chiles Rellenos Recipe

The best recipe for chilles rellenos – Recipe Below
🛑I’m Stephanie and behind the camera, you have my sister Cloud. I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our recipes, Please take the time to Subscribe and support our channel. Don’t forget to click the bell for notifications. We upload new recipes Monday – Thursday. After all, we wouldn’t be here without you 😘 Thank you 💕

Shrimp chiles Rellenos recipe- https://www.youtube.com/watch?v=SCAECwoBKME
——–
This recipe is good for about 5-6 Poblano Peppers
You will have extra filling leftover that would be perfect over rice, burritos, or empanadas.

Filling
Ground Beef (8-16oz)
2 Garlic Cloves
1 Teaspoon Ground Cumin
1/4 Chopped Onion
1 Small potato chopped in small pieces
1/4-1/2 Anaheim Pepper
Sprinkle of Salt
1-2 Tbs Oil
1 Cup Cheese

Cheese Suggestions: Oaxaca, mozzarella, Mexican cheese blend, or queso fresco
You can make this recipe with just cheese and it’s divine friends.

Broth
2 Cups Water
1/2 Chopped Anaheim Pepper
1/4 – 1/2 Onion
1-2 Chopped Tomatoes (Best Flavor use 2)
2-4 Garlic Cloves
1/2 Tbs Bouillon (If more is needed start with 1/4 Teaspoon extra at a time)
1 Teaspoon Oregano
1-2 Tbs Oil
Cilantro to taste
Optional
2-3 Tbs Tomato Sauce

Egg batter
6 Large eggs or 7 Small eggs
1/4 Flour

1/4- 1/2 Cup Flour for coating chilies

————————————

KETO FAM Please adjust measurements to your dietary needs. If you need help message me in the comments. You go this friends. Your health is important.

1 Poblano has 9g carbs minus 3.7g Dietary fibers= 5.3 Net Carbs

Filling
Ground Beef
Garlic Cloves
Teaspoon Ground Cumin
Chopped Onion
Sprinkle of Salt
Oil
Skip Anaheim pepper for this portion
Cheese of your choice

Broth
Water
1/2 Roma tomato has 2g carbs
1/4 Chopped Anaheim Pepper (You can use less or keep it out)
Onion
Garlic Cloves
1/2 Tbs Bouillon (If more is needed start with 1/4 Teaspoon extra at a time)
1 Teaspoon Oregano
1-2 Tbs Oil
Cilantro to taste
Optional
Tomato Sauce

Egg batter
6 Large eggs or 7 Small eggs
Keto Friendly Flour

Optional
1/4- 1/2 Cup Flour for coating chilies
If you choose to keep flour out. Make sure the chilis are patted dried.

Ground Beef empanada filling would be excellent in the filling for the bolillo filled buns

1 Dozen Tortillas https://www.youtube.com/watch?v=CBXVjFR10O4
Frijoles Puercos https://www.youtube.com/watch?v=4GTnVTRY4s4
—————————————————————————-
Viewsontheroad2 en Español 🇲🇽