I hope you’re having a great day so far! Welcome back to what’s for tea, and I hope I find you all very well.
Tonight for tea, I made chicken in the slow cooker….and I thought I’d show you how I done it 🙂 I’ve shown you the rub that I use, but please feel free to use whatever herbs and spices you enjoy.
This was absolutely wonderful and fall apart tender and seriously juicy! The stock which the chicken leaves behind makes a wonderful gravy.
I’ve listed everything I used below…in case you want to give it a go for yourself.
Thanks for stopping by and until I see you next, take care x
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I used a 1.5 kg chicken and will be good for 4 people
2 or 3 onions (halved)
2 Teaspoons onion powder
Root vegetables of your choice (I used diced turnip)
A whole chicken (Mine was 1.5kg)
A little olive oil
Half a lemon
5 Cloves of garlic
2 Teaspoons rosemary
2 Teaspoons paprika
3 Teaspoons Salt
1 Teaspoon pepper (black or white)
Optional ***I used 2 teaspoons thickener mixed with 2 teaspoons water at the end***
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