World Cusine

GREEN SPAGHETTI | EASY Mexican Style Green Spaghetti | Spaghetti Verde Recipe

Today I am cooking at home and making an easy Mexican green spaghetti. This is an easy recipe and goes great served along with baked chicken or sauteed shrimp.

Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.

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_______________________________
0:00 Intro
0:10 Prepping The Poblano Pepper
1:43 Ingredients For The Sauce
3:48 Boil The Pasta
6:07 Time To Make Green Spaghetti
_______________________________

⭐️ KOREAN FRIED CHICKEN RECIPE

INGREDIENTS
2 fresh poblano peppers
1 large clove garlic
small piece of onion
a hand full of fresh cilantro (or baby spinach leaves)
8 oz (227 g) cream cheese (softened)
8 fl oz (236.5 ml) Mexican crema (or heavy cream)
6 fl oz (177 ml) pasta water
1 1/2 tsp chicken bouillon powder
pinch of salt
pepper to taste
1/2 cup (50 g) Cotija cheese (or parmesan cheese)
1 lb (454 g) Spaghetti pasta
**garnish with extra cheese

DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!

MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
Eminence Landscapes by Ian Post, Courtesy of https://artlist.io/

GREEN SPAGHETTI RECIPE
Easy Spaghetti Verde Recipe

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