World Cusine

Mexican Chicken Salad Taquitos / Rolled Tacos

Salad Taquitos/ Rolled Tacos! On today’s Taco Tuesday I’ll be showing you how to make salad Tacos. I’ll be using our favorite Mexican chicken salad recipe to fill our taquitos, but you can use your favorite cold salad and boom done! Now if you want to stunt at your fiestas or potlucks make sure to do a practice run and arrange your tray amigos. I don’t shine if you don’t shine 💖 Happy Taco Tuesday #viewsclub nothing but love and kindness towards you always 💕 Stephanie and, Cloud
———
🛍🛒Many of the items used in the video are on our Amazon Store Front. Link Below
Our AMAZON STOREFRONT: https://www.amazon.com/shop/viewsontheroad
—————
Fry temp 360 degrees (F) for 5 to 6 minutes
Bake temp 400 degrees (F) 18-20 minutes
-I prefer them fried : )

Ingredients
Corn Tortillas
Canola oil (for frying)
2 Cooked Chicken Breast (Grilled chicken adds great flavor)
1 Can of Veg- all Mixed vegetables
1 1/2 Cup Mayo of Choice
1/4 Heavy Whipping Cream
1/4 Finely Chopped White Onion
2 Finely Chopped Celery Stalks
1/2 Finely Chopped Red Bell Pepper
2 Tablespoons White Vinegar
Salt Pepper to taste
Optional
1/2 Teaspoon Sugar

Tortilla glue
2 Tbs flour
Water

*Refrigerated overnight or minimum 8 hours before filling your rolled taquito

——————————
🛑 I’m Stephanie and behind the camera, you have my sister Cloud. I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don’t forget to click the bell for notifications. We upload new recipes Monday – Thursday. After all, we wouldn’t be here without you 😘 Thank you 💕
———————————
📌 If you use my recipes for your channel or social media platforms. Please give credit to “Views on the Road”. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
__________________________
📷Instagram
https://www.instagram.com/viewsontheroad/?hl=en

Facebook (Viewsontheroad MexicanRecipes)
https://www.facebook.com/stephanie.views.77

Keep me cool views club and follow us on all our social media 🤗
Viewsontheroad TIKTOK https://www.tiktok.com/@viewsontheroad?_d=dalgfhkfe880g7&language=en&sec_uid=MS4wLjABAAAA_w5gAA9iQdvlZmdEa-ZSVvyoOg0M0Ar4nV8rJ_OS9iTK_wp0dhwKUz8jT2r4e02s&u_code=dalgfak8432i98&utm_campaign=client_share&app=musically&utm_medium=ios&user_id=6792318648297079813&tt_from=more&utm_source=more&source=h5_m

Viewsontheroad2 en Español 🇲🇽

🦅Las Doñas🦅
https://www.youtube.com/channel/UCERTO11RxEBrV5iDDwaLoxg

💰If you would like to donate to “Views on the Road” Thank you
https://www.paypal.me/viewsontheroad

#Viewsrecipe #viewsontheroad #mexicanfood #tacos #taquitos
———————————————————
Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you😁 This is not a sponsored video.

Products You May Like

Articles You May Like

THICK Potato Noodles
Food Network Chef’s Top Brunch Recipe Videos | Food Network
Easy Crème Caramel
Chicken karahi pakistani ا| chicken recipes #cooking #ytshorts #india
Instant Pot Better Than Takeout Beef and Broccoli

Leave a Reply

Your email address will not be published. Required fields are marked *