This impressive brunch eggy pastry centerpiece is as beautiful to look at as eat. Form a dough from flour, yeast, sugar, salt, butter, milk, eggs and lemon zest. Form two rolled out circles and cut 20 strips to twist and coil into the form of flowers. Brush with egg yolk, bake up shiny and golden, then fill the flower centers with raspberry jam and drizzle everything with a yummy lemon and confectioners’ sugar glaze.
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