Hyderabadi Dum Ka Murgh | Best Dum Ka Chicken Recipe With English Subtitles - Cook With Fem

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INGREDIENTS
Chicken – 1 kilo
Ginger garlic paste – 4 tablespoon
Red chilli powder – 2 teaspoon
Garam masala powder – 2 teaspoon
Black pepper powder – 1 teaspoon
Lemon – 1
Salt – 2 teaspoon
Curd – 250 gram
Turmeric powder – 1 teaspoon
Green chilies – 6
Few mint and Coriander leaves
Onions fried – 3
Caraway seeds – 1 teaspoon
Cloves – 8
Cardamom – 6
Cinnamon stick – 2
Almonds – 12
Cashews – 12
Coconut powder – 2 tablespoon
Chironji, Charoli – 2 tablespoon
Milk – 1/2 cup
Clarified butter – 1/2 cup
Saffron strands – 3 pinches
Charcoal – 1 piece

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BAINGAN KA SALAN/BRINJAL CURRY CHENNAI STYLE