A big bowl of hot soup is everything, especially in the colder months. This is one of my favorite soups to make in the Fall/Winter months. It’s hearty and comforting for the soul.
BEEF SOUP
1 lb beef stew meat, cut into bite size pieces
1 tbs olive oil
1 tsp Season All seasoned salt
1 tsp black pepper
½ cup onion, chopped
2 cloves garlic, finely chopped
8 cups water
1 (14.5 oz) can diced tomatoes
1 tsp dried oregano
1 tsp dried basil
2 packets beef bouillon powder
1 (12 oz) pkg vegetable soup mix
1 cup (4 oz) dry ditalini pasta
Season-All Seasoned Salt
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Goya Powdered Beef Bouillon
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A similar Ditalini pasta
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Camera used to film this video
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