Learn how to make Vegetarian Enchiladas (Mexican Cuisine) by Manjula
Ingredients:
6 corn tortillas (I am using white corn tortilla)
Enchilada Sauce
1 15oz can crushed tomatoes
3 tablespoons oil
3 tablespoons all-purpose flour
1-1/2 teaspoons chili powder
1 teaspoon dried oregano
1 teaspoon cumin seed powder
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon ground black pepper
1 cup water
For filling
1 tablespoon oil
3 cups spinach chopped
1/2 cup corn, I am using frozen corn
1/2 cup mushroom chopped
1/3 cup of sharp cheddar cheese shredded
1/3 cup mozzarella cheese shredded
For Topping
1/2 cup of sharp cheddar cheese shredded
1/2 cup mozzarella cheese shredded
1 jalapenos chopped, adjust to taste
Cookware/Ingredients used in this video:
Simply Calphalon Nonstick 11-Inch Square Griddle
http://goo.gl/TE7pNV
Calphalon Tri-Ply Collector’s Edition 3-Quart Chef’s Pan with Lid
http://goo.gl/KVR2Ge
Typography – Wildbeez Interactive (http://www.wildbeez.com)