Find more of our dump and go recipes here: https://www.youtube.com/watch?v=jjHU35DiXvA&t=247s
Get the pyrex bowls I used here: https://amzn.to/2zNAJoA
OR These are the ramekins I have: https://amzn.to/2XN8RJn
Find my recipe below:
Ingredients
1 cup dark chocolate chips (or milk chocolate chips)
1/2 cup butter
3 eggs
1/2 cup sugar
1/4 cup flour
1 teaspoon vanilla
Instructions
Place chocolate chips and butter in a microwave-safe bowl. Microwave for 30 seconds, remove from microwave and stir.
Place back in the microwave for another 30 seconds and stir until smooth.
In a separate bowl, whisk eggs, sugar, flour, and vanilla together until smooth.
Pour chocolate mixture into egg mixture and stir well to combine.
Spray four 6-7-ounce ramekins with cooking spray.
Fill each ramekin 2/3 of the way full with batter.
Put steam rack in the bottom of the Instant Pot and add 2 cups of water.
Place ramekins on the steam rack, placing 3 of the ramekins directly on the rack and one over the top and in the center of the 3 ramekins (as seen in photo above).
Place lid on Instant Pot and place tab to “sealing”. Manually set the time to 10 minutes.
Quick release the pressure and carefully remove ramekins from Instant Pot.
Serve with ice cream, hot fudge, whipped cream, and a cherry on top! (Or however you want to serve them)
If using bigger pyrex bowls to cook them (like mine) You will need to cook them for 14 – 15 minutes!!!