This is by far the easiest Instant Pot Recipe you will ever make! If you are new, or if you have been around for awhile, this is the recipe to make!
My Instant Pot Mac and Cheese won’t last very long because EVERYONE will eat it so fast!
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Find the recipe here:
INGREDIENTS
1 pound small shell pasta
1/2 cup butter
1 cup milk
2 cups shredded white cheddar cheese
1 cup shredded parmesan cheese
1 teaspoon ground mustard (optional)
1 teaspoon salt
pinch of pepper
INSTRUCTIONS
Cook pasta in your Instant Pot by dumping in the pasta and adding water until it just covers all the shells. Cook on high for 4 minutes. (make sure your knob is set to SEALING!)
When it is done, release the pressure.
Add in butter until melted, and then slowly add in the milk.
Continue stirring until it starts to thicken. Add in cheese, mustard, salt, and pepper until smooth.
Serve topped with extra parmesan cheese and a sprinkle of pepper.
Cinematography and Editing Provided by: Adam Moffat (www.adammoffat.com)
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