Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
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INGREDIENTS
4.5 lbs (2 kg) beef ribs (cleaned and prepped)
3/4 cup spice rub of choice (I used homemade bbq rub)
1 1/2 cups (354 ml) water
2 Tbsp (30 ml) soy sauce
1/4 cup (60 ml) apple cider vinegar
4.5 quart Crockpot / Slow Cooker
BBQ SPICE RUB
1 packed cup dark brown sugar
4 Tbsp dried minced onion
4 Tbsp beef bouillon powder
3 Tbsp chili powder ( https://amzn.to/3bYIpBs )
3 Tbsp smoked paprika
1 Tbsp smoked sea salt
3 Tbsp salt free lemon pepper
3 Tbsp garlic powder
HOMEMADE BBQ SAUCE
1 Tbsp cooking oil
1 Tbsp diced onion
3/4 cup ketchup
1 tsp apple cider vinegar
1 Tbsp soy sauce
1 Tbsp molasses
2 1/2 Tbsp bbq spice rub (see recipe above)
JALAPEÑO CHEDDAR CORN BREAD
1 cup (130 g) yellow cornmeal
1/2 cup (65 g) all purpose flour
1 Tbsp (15 g) baking powder
2 Tbsp (25 g) sugar
1/2 tsp salt
1 large egg
1 Tbsp (15 ml) cooking oil
3/4 cup (180 g) creamed corn
1/2 cup (118 ml) milk
2 Tbsp pickled jalapeños diced
2 scallions chopped
1/2 cup (50 g) shredded cheddar cheese
8 inch round or square baking dish
BAKE @ 400 ºF / 204 ºC for 20 to 23 minutes
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MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
Eminence Landscapes by Ian Post, Courtesy of https://artlist.io/
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BBQ BEEF RIBS Easy Recipe