This recipe for chicken and rice in the Instant Pot makes an excellent quick, kid approved, weeknight meal. The rice turns out just right and the carrots are cooked through yet not mushy. It pairs very well with Sriracha chili sauce for a little kick. This recipe will work fine with any other electric pressure cooker brand as well. Enjoy!
2 Pounds Chicken Thighs ( I prefer bone in/skin on)
1 large onion diced
3 carrots diced
3-4 cloves of garlic (I always end up wishing I put more in)
1 TBS Paprika
2 tsp Tumeric
2 tsp Cumin
2 tsp Oregano
2 tsp salt
1 tsp pepper
2 cups frozen peas
2 cups water
2 cups Chicken Broth
3 cups Rice
Glass Prep Bowls
https://amzn.to/2QG2eXq
Pyrex Liquid Measuring Cups
https://amzn.to/35lwpHt
KitchenAid Kitchen Shears
https://amzn.to/33biNgg
Victorinox 8 inch Chef Knife
https://amzn.to/2OxPVJT
The description may affiliate links where 3G Cooking may earn a small commission on items you purchase with no additional cost to you. If you do purchase through these links thank you for your support!