QUICK & EASY CROCK POT RECIPES | SLOW COOKER RECIPES
CHICKEN LEGS IN TOMATO SAUCE:
– 2 lbs of chicken legs or chicken
– 2-3 cloves of garlic
– 1/2 bell pepper
– 1/2 white onion
– 2 stalks of celery
– 1 large can of tomato sauce
– Seasonings: ground cumin, chicken bouillon, salt, pepper
– Low for 6-8 hours or high 4 hours
– Serve over rice or noodles
CARNE GUISADA
– 2-3 lb beef chuck roast
– 2 garlic cloves
– 1/4 white onion
– Fiesta Seasoning Carne Guisada: 3-4 tablespoons
– Low for 7-8 hours or high 4 hours
CHICKEN AND DUMPLINGS
– 1 lb of chicken thighs or whatever you have of chicken
– 2 cans of cream of chicken or celery. I used one of each.
– One cube of chicken bouillon or chicken broth
– Total of 4 cups of liquid- I used water because I added the bouillon
– Salt and pepper to taste
– 1 can Homestyle biscuits or whatever you have on hand.
– Cook on Low for 7-8 hours or high 3-4 hours
– Add in diced pieces of biscuits for 45 mins-1 hr.