Ingredients:
400 grams Paneer
1 cup hung curd
1 medium sized red bell pepper
1 medium sized yellow bell pepper
1 medium sized green capsicum
1 medium sized Onion
1 tsp ginger garlic paste
3/4 tsp kasuri methi
1 tsp Chaat masala
1 tsp Kashmiri red chilly powder
1/4 tsp Turmeric powder
½ tsp Black pepper powder
1/2 tsp Garam masala
1 tsp lemon juice
Salt to taste
1 tbsp Oil
1 tbsp butter
Reshu Drolia
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