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🛍🛒Many of the items used in the video are on our Amazon Store Front. Link Below
Our AMAZON STOREFRONT: https://www.amazon.com/shop/viewsontheroad
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Ingredients
4 Tomatoes
2 Jalapeños or Serranos
3 green onions
Small bunch cilantro
1/4 white or yellow onion
Juice of 1 lemon or lime
1 tsp salt (to taste)
Optional but great addition 1 can tomato sauce
Salsa tips
*pick juice ripe tomatoes for more flavor
*if the tomatoes aren’t ripe enough add 1 can tomato sauce for color and flavor
*for a mild salsa add half jalapeños remove the seeds and veins
*for a spicy salsa use Serranos
*the more fresh green ingredients you use the greener the salsa
*if you want a more red tomato color use more tomatoes and less cilantro
-it’s important to find the balance you enjoy.
This is a great starter and staple recipe, As always amigos, make it comfortable for your home.
Huevos rancheros recipe https://www.youtube.com/watch?v=Curfc6TWpmU
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🛑 I’m Stephanie and behind the camera, you have my sister Cloud. I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don’t forget to click the bell for notifications. We upload new recipes Monday – Thursday. After all, we wouldn’t be here without you 😘 Thank you 💕
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📌 If you use my recipes for your channel or social media platforms. Please give credit to “Views on the Road”. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you😁 This is not a sponsored video.