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RECIPES:
20-Ingredient Chocolate Cake:
Cake
– 2tbs of vinegar
– 75ml of milk
– 100g dark chocolate
– 100g milk chocolate
– 65g butter
– 65g coconut oil
– 65g ghee
– 1tbs of instant coffee granules
– 125ml of cold water
– 85g of self-raising flour
– 85g of plain flour
– 1/4tsp baking soda
– 200g light brown sugar
– 200g white caster sugar
– 25g cocoa powder
– 1/4 teaspoon vanilla extract
– 1/4 teaspoon maple extract
– 1/4 teaspoon cinnamon
– 1/4 teaspoon ginger
– 3 medium eggs
Recipe
– Oven to 160
– Add vinegar to milk and set aside
– Put milk chocolate and dark chocolate in a medium pan with butter, coconut oil and ghee
– Mix coffee granules in cold water and pour in previews pan
– Heat up in stove or microwave
– Mix self-raising flour, plain flour, baking soda, light brown sugar, caster sugar, cocoa powder, vanilla, maple, cinnamon and ginger
– Beat 3 eggs with vinegar milk mixture
– Pour chocolate mixture and egg mixture into dry flour mixture
– Bake for 1h 25 minutes
2-Ingredient Chocolate Cake
Cake
– 4 egg whites, 4 egg yolks
– 260g milk chocolate
Recipe
– Pre heat oven to 170
– Microwave chocolate for 1 minute
– Separate yolks from whites
– Whisk whites until soft peaks
– Add yolks to chocolate one by one
– Fold egg whites into mixture slowly
– Bake in greased tin for 30 minutes