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Ingredients:
Bread
1 3/4 Cups Warm Water
6 Tablespoons of Sugar
1/4 Cup Oil
3 Tablespoons Instant Yeast
1/4 Tablespoon Salt
2 Eggs
5 – 6 Cups Bread Flour
Frosting
1/2 Cup Softened Butter
3 Cups Powdered Sugar
1 tsp Vanilla
3-6 Tbs Milk *for desired consistency
Cinnamon Rolls
1/2 cup butter, melted
1 Cup Brown Sugar
3-4 tsp Cinnamon
Instructions
Dough
In a large bowl, add warm water. Mix in Sugar and Oil and stir. Add Yeast. Gently stir. Cover and set aside for 15 minutes.
In a Stand Mixer, add 3 cups of flour and salt. Add Yeast liquid and mix. Add eggs one at a time and mix.
Add 2 more cups of flour and mix
Slowly add more flour if you need.
Dough should be sticky but not stick to your fingers.
Remove from mixer and place Instant Pot on Yogurt Setting. Cover with a glass lid and allow to raise for 15. The yogurt setting is a perfect warm environment for the dough to raise quick and easily without killing the yeast.
If you do not have a Pressure Cooker with a Yogurt Setting, place your dough into a bowl, cover with a towel and place on the counter to double in size.
Cinnamon Rolls
Separate dough into 2 sections. Using one section at a time roll out into a rectangle. Add Brown Sugar and Cinnamon evenly over dough.
Roll Dough and pinch seam together. Cut with a floss or a knife and place on greased cookie sheet
Bake at 400 degrees for 10-12 minutes or until golden brown. Frost and Enjoy.
Cinematography and Editing Provided by: Adam Moffat (www.adammoffat.com)
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