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HERE IS RECIPE:
INGREDIENTS
1/2 lb Ground Beef
1/2 package Taco Seasoning Mix (I recommend Taco Bell brand seasoning)
2 tbsp Water
8 White Corn Tortillas
16 oz Refried Beans (Taco Bell Brand recommended)
1/3 cup Enchilada Sauce
1/3 cup Thick and Chunky Salsa
1 cup Shredded Cheddar Cheese
1 cup Shredded Monterey Jack Cheese
1/4 cup diced Tomatoes
1/4 cup slice Green Onion (green parts only)
1/4 cup Sliced Black Olives
Vegetable Oil for Frying
Brown beef in a skillet.
Drain excess fat.
Add water & taco seasoning. Mix well.
Allow to simmer for 10 minutes
Remove from heat.
Transfer taco meat to food processor and run until it is a fine consistency.
Heat oil to 375 degrees on stovetop.
Fry each tortilla for 30 seconds on each side and set on paper towels
Preheat oven to 400 degrees.
Spread 1-2 tablespoons of beans on 4 tortillas.
Top beans with the meat mixture.
Top each of these with the remaining tortillas.
Top these tortillas with a blend of enchilada sauce and salsa.
Next add both cheeses.
Then top with tomatoes and olives.
Add green onion slices.
Bake in oven for 5-10 minutes or until cheese is melted.
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Taco Bell Mexican Pizzas RIPOFF RECIPE