Recipe:Ingredients:
6 slices cooked bacon (optional)
1 bag frozen veggies
2 pounds boneless chicken breast (frozen or thawed)
1 packet ranch seasoning
8 oz cream cheese
chopped green onions
1 cup water
Directions:
Put chicken and 1 cup of water in the Instant Pot.
Put on the lid and push MANUAL or PRESSURE COOK for 25 minutes if frozen and 20 if thawed. Do a quick release when the timer is done.
Remove chicken and shred.
While shredding, sautée veggies
Keep your Instant Pot on low. Add chicken back in. Add ranch packet, cream cheese, green onions and bacon. Stir until everything is well combined.
This dish is usually served with 1 cup of cheddar cheese on top or on rice or even noodles!
Directions for slow cooker: Place chicken cream cheese and ranch seasonings in crock pot cook on low for 6 hours. Remove chicken and shred. Place back in the pot and stir in bacon and green onions and enjoy.