Chicken fried steak is a lot of things to me, it’s an easy homemade treat, a childhood memory, a comfort food. The list goes on and on. For the most part it’s and extremely good southern food that doesn’t always get the justice it deserves.
Cast iron skillet used for frying: https://amzn.to/2ypRuoP
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Ingredients you’ll need:
4 tenderized cube steaks (about 1-1.5 lbs/450g-680g)
Whole Milk to cover (or buttermilk)
2 sleeves (258g) saltine crackers, coarse crushed
3 handfuls flour (255g) all purpose
2.5 tbsp kosher (40g)
fresh ground black pepper to taste
Fry oil
Cream gravy:
1/2 cup fry oil
2/3 cup(100g) all purpose flour