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View all my Instant Pot recipes on my website: https://www.365daysofcrockpot.com/
If you have a yogurt function on your Instant Pot you can use your IP to proof dough (raise dough) faster. It works so well. All you do is oil the pot so that the dough doesn’t stick. Place the dough in the bottom of your pot. Then select the yogurt button. Use the adjust button to cycle through until the light is on the “less.” My pot says 24 hours on the display. Then cover the pot with a glass lid or a plate. DO NOT use the normal Instant Pot lid. If you do the dough might raise so high that it pushes the valve up and indicates to the pot that there is pressure. You won’t be able to open the pot and the lid will be stuck. Let the dough double in size (or follow the instructions in your recipe). My dough only took 30 minutes to raise as opposed to the normal hour it would have taken sitting on the counter.
Jill’s Rosemary Bread Recipe:
1 Tbsp yeast
1 Tbsp sugar
1 cup warm water
2 1/2 cups flour
1 tsp salt
1 Tbsp dried rosemary
1 Tbsp butter
Dissolve yeast, sugar and water in mixer. Add butter, salt and 2 cups flour and mix. Add rosemary and the rest of the flour. Mix 5 minutes. Let rise for 1 hour on counter or 30 minutes in Instant Pot (using the yogurt setting). Split in half and form into loaf shape and place on a cookie sheet. Let rise for 30 minutes on the counter. Then bake at 375 degrees F for 15-20 minutes. Slice and serve with butter.
I use a 6 quart Instant Pot Duo 60 7 in 1*. http://amzn.to/2rlEsTU
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See more of my YouTube videos:
How to Double Instant Pot Recipes: https://youtu.be/YczdnJ3FK20
How to deep clean your Instant Pot: https://youtu.be/spI9UPvz0Xg