CHILAQUILES VERDES | Green Salsa Chilaquiles Breakfast | MEXICAN BREAKFAST

Today I am making a quick breakfast of chilaquiles using green salsa. This is week two of self quarantine and this is a great way to use leftover salsa and dry corn tortillas. You can use any salsa red or green and add the toppings of your choice.

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INGREDIENTS
5 to 6 corn tortillas
cooking oil for frying
1 to 1 1/2 cups green salsa (or salsa of choice)
half of a small onion (thinly sliced)
shredded cheese of choice
Top with Cotija cheese (similar to parmesan or pecorino Romano)
Mexican table cream
fresh avocado

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MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.

Self Quarantine Cooking
Chilaquiles Recipe
Salsa Verde Chilaquiles
Green Chilaquiles Recipe