I’m not saying I make the best Chicken a la Crema, but I am saying that my version looks the least like a cream sauce. Nevertheless, despite its less than creamy appearance, this really is an easy, and truly amazing chicken stew, featuring our old friend, crème fraiche. And yes, sour cream will work! Either way, this is one of my favorite chicken dishes of all time.
For the fully formatted, printable, written recipe, follow this link:
https://www.allrecipes.com/recipe/279254/chicken-a-la-crema/
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