KITCHEN UTENSILS
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INGREDIENTS
6 big boneless skinless chicken thighs
1 tsp garlic powder
1 tsp onion powder
1 tsp Italian seasoning
1 tsp paprika
salt n pepper to taste
1 Tbs salted butter
1 Tbs olive oil
1 lb asparagus
For the Sauce
(Note; you can double the sauce if you like extra sauce)
2 Tbs butter, salted
4 cloves garlic, minced
1/4 tsp red pepper flakes
1 cup chicken broth
juice of 1/2 lemon
1/4 cup parmesan cheese
3 Tbs freshly chopped parsley
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