Capirotada de Tres Leches | Mexican Bread Pudding

Hello my beautiful fam! Welcome back to my kitchen today I’m going to share with you how to make a delicious tres leches capirotada, Mexican bread pudding! Capirotada is my favorite dessert, it just bring so much memories from my grandma! This is the way she used to make it. Keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste! this is the way I was taught and I really hope you enjoy this recipe as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! 😘

Want a more simple capirotada? Check out my other video 👉🏽 https://youtu.be/j4SCiaiSZQc

Ingredients: if you don’t want your capirotada to be super moist, adjust the amount of liquid, I used 3 cups of water you can add 1-2 I used 2 cups of whole milk, you can add only one.
6-8 slices of bolillo bread
Canola oil
2 piloncillos
7 whole cloves
2 cinnamon stick
1 can sweetened condensed milk
1 can evaporated milk
Your favorite toppings!!!!
Pecans
Peanuts
Sweetened shredded coconut
Dried raisins
Sprinkles
1 serving of love 💕

Special thanks to my husband who edits my videos

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