Hello my beautiful fam! Welcome back to my kitchen today I’m going to share with you how to make the best birria and consomé, also how I make easy and delicious quesabirria tacos!!! Keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, this is the way I was taught. I really hope you enjoy this recipe as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! 😘
Ingredients: about 10 – 12 servings, more if you make tacos 😊
5 lbs chuck pot roast
2 white onions
4 roma tomatoes
1 bunch cilantro
12 New Mexico chile pods
10 guajillo chile pods
2 Padilla chile pods
5 chile de árbol
6 bay leaves
17 garlic cloves
5 whole cloves
Ginger
Cinnamon stick
2 tsp sesame seeds
1/2 tsp whole black pepper (peppercorn)
2 tsp oregano
2 tsp whole cumin
2 tsp thyme
1/4 cup white vinegar
Salt
Tortillas
Cheese
1 serving of love 💕
Special thanks to my husband who edits my videos
Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰
SC: angel110706
IG: cooking_con_claudia
Twitter: cregalado_91
Fb: Cooking with Claudia Regalado
BusinessInquiries:claudia.regalado91@gmail.com