Ingredients:
1 can pumpkin
1 16 oz. tub of Cool Whip
1/2 tsp. pumpkin pie spice
1 5oz. package of instant Vanilla pudding Mix
Directions:
Combine pumpkin, pumpkin pie spice, and vanilla pudding mix with blender 1 to 2 minutes.
Stir in Cool Whip (gently) and let refridgerate 30 minutes to an hour before serving. Serve with gingersnap cookies, graham crackers, and sliced apples.
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BACON WRAPPED STUFFING BITES
Ingredients:
10 slices thick cut bacon
1 package StoveTop Stuffing mix
Directions:
Preheat oven to 375 degrees. Cook Stuffing according to packaged directions. Let cool 5 minutes. Slice each piece of bacon in half. Roll stuffing into 1 inch balls and wrap half piece of bacon around each ball. Secure with toothpick. Bake 15 minutes. Flip, and bake another 15 minutes. Serve warm.
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CORN DIP
Ingredients:
2 cans white shoepeg corn
1 block cream cheese
1-2 tbsp pickled diced jalapenos
sprinkle of cumin
Directions:
Soften cream cheese (covered) in microwavable bowl for 1 minute. Drain and add 2 cans of corn, jalapenos, and cumin, Microwave 2-5 minutes until warmed through. Serve with tortilla chips.
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