Learn How To Make Kashmiri Style Mutton Rogan Josh Recipe, from The Bombay Chef – Varun Inamdar only on Get Curried. Make this Mutton Recipe in a simple, quick and easy method, at your home and share your experience with us in the comments below.
Ingredients:-
For Marination:-
500 gms. Mutton meat on bone
1 tbsp. Lemon Juice
Salt to taste
1 tsp. Garam Masala Powder
For Tempering:-
5 tbsp. Ghee
2 Bay Leaves
2-inch stick Cinnamon
2 Black Cardamoms
4 Green Cardamoms
For Paste:-
1 cup Plain Yogurt
1 tsp. Asafoetida
3 tbsp. Kashmiri Chilli Powder
2 tbsp. Ginger powder
1 tbsp. Fennel powder
Water as required
Method:-
– In a bowl marinate the mutton by adding salt and lemon juice for 30 minutes.
– Heat a pan and melt ghee in it.
– Add bay leaf, black cardamom, cinnamon, green cardamom and the marinated mutton.
– Sear the meat until golden brown in colour.
– In another bowl mix the paste ingredients together with a whisk.
– Add this mixture to the seared mutton and mix thoroughly.
– Sear on high flame for 2-3 minutes.
– Add water and cover with a lid. Cook for 45 minutes on medium flame or pressure cook for 4 whistles.
– Turn off the flame and cover with a lid for 10 minutes.
Mutton Rogan Josh is ready to eat!
HAPPY COOKING!!!
Host: Varun Inamdar
Director: Vaibhav Dhandha
Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Akshay Sawant, Spandan Rout
Editing: Dinesh Shetty
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Pvt Ltd
Subscribe and get regular Updates: http://www.youtube.com/user/getcurried?sub_confirmation=1
https://www.facebook.com/GetCurried
https://plus.google.com/+getcurried
https://instagram.com/getcurried
Subscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurried
https://www.facebook.com/GetCurried
https://plus.google.com/+getcurried
https://instagram.com/getcurried