Cooking ground beef (or turkey) from frozen in the Instant Pot can have dinner on your table in 20 minutes flat!
I’m sharing two ways to make it:
1) Asian Lettuce Wraps- grab the recipe at:
https://sweetpeasandsaffron.com/instant-pot-ground-turkey-lettuce-wraps/
2) Taco Meat:
1- Remove frozen ground meat from packaging (running under warm water can help loosen it).
2- Place 1 cup of water into a 6 quart Instant Pot (1 1/2 cups for 8 quart). Place trivet over water and frozen meat on the trivet.
3- Set the valve to ‘sealing’, and pressure cook on high for 5 minutes.
4- When the Instant Pot beeps, do a quick pressure release and carefully remove the trivet + meat from the Instant Pot. *It will only be partly cooked through at this point*
5- Carefully dump the liquid from the Instant Pot, and add the ground meat back to the Instant Pot with 1 package taco seasoning or 1 batch of homemade taco seasoning (recipe linked below), plus 2/3 cup of water.
6- Select sautee, and cook the ground beef, breaking it up with a spatula until fully cooked through and sauce has thickened.
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LINKS:
1) 6 quart Instant Pot (chicken bone broth): https://amzn.to/31wKgsE
2) 8 quart Instant Pot (beef bone broth): https://amzn.to/2YVCCWT
If you have any questions about the recipe, feel free to ask it below!
Take care,
Denise