Emoji cutlets
ingredients
400 gm boiled mashed potatoes
1 cup boiled mashed green peas
1 cup chopped carrots (boiled)
1 cup chopped cauliflower (boiled)
Salt to taste
1 tsp red chilli powder
1 tsp Chaat masala
1 tbsp chopped coriander leaves
2 tbsp corn flour/starch
½ cup bread crumbs
Other ingredients:
1 ½ cup flour batter
2 cups breadcrumbs
Brush with oil
Garnish 1.
Black olives slices
Tomato ketchup
Garnish 2.
Beetroot slices (cut into heart shaped)
Tomato slice
Garnish 3.
Radish slices black olive
Olive slices
Method:
1. Mix all the ingredients for the tikkis in a bowl & shape into tikkis
2. Now dip in flour batter & coat with breadcrumbs.
3. Place in a baking tray, brush with oil & bake at 160C for 15 mins till slightly browned.
4. Once out of the oven, top with cheese slices & garnish with the given ingredients.
6. Serve warm with dip of choice.
ingredients
400 gm boiled mashed potatoes
1 cup boiled mashed green peas
1 cup chopped carrots (boiled)
1 cup chopped cauliflower (boiled)
Salt to taste
1 tsp red chilli powder
1 tsp Chaat masala
1 tbsp chopped coriander leaves
2 tbsp corn flour/starch
½ cup bread crumbs
Other ingredients:
1 ½ cup flour batter
2 cups breadcrumbs
Brush with oil
Garnish 1.
Black olives slices
Tomato ketchup
Garnish 2.
Beetroot slices (cut into heart shaped)
Tomato slice
Garnish 3.
Radish slices black olive
Olive slices
Method:
1. Mix all the ingredients for the tikkis in a bowl & shape into tikkis
2. Now dip in flour batter & coat with breadcrumbs.
3. Place in a baking tray, brush with oil & bake at 160C for 15 mins till slightly browned.
4. Once out of the oven, top with cheese slices & garnish with the given ingredients.
6. Serve warm with dip of choice.