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Harissa Chicken Recipe | How To Make Harissa Chicken | African Style Chicken Recipe | Varun

Learn How To Make Harissa Chicken Recipe At Home, from The Bombay Chef – Varun Inamdar only on Get Curried. Hareesa Chicken is a restaurnat style Chicken Recipe of Harissa Chicken. Make this chicken recipe at your home and share your experience with us in the comments below.


For Harissa Spice Paste:-

1 cup dried red chillies, soaked
6 cloves Garlic
1 tbsp. Coriander Seeds
1 tsp. Fennel Seeds
1 tsp. Cumin Powder
½ cup Olive Oil
½ tsp. Salt

1 whole Chicken cut into 8 pieces
Salt, as required
2 tbsp. Lemon juice
3 tbsp. Harissa paste

1 tsp. Olive oil or vegetable oil for frying

Mint leaves for garnish

– Grind the soaked red chillies in a mixer/grinder to a coarse paste by adding lightly roasted coriander seeds and fennel seeds followed by cumin seed powder and garlic.
– Add olive oil, salt and make smooth paste. Transfer to a clean paste.
– In a bowl mix 2 tbsp. Harissa paste with chicken followed by salt, lemon juice and mix well.
– Marinate for a minimum of 30 minutes or a maximum overnight.
– Heat oil in a pan and place the marinated chicken in it and sear on a high flame.
– Baste the chicken pieces with the leftover oil from the marination.
– Cook evenly on all sides for 20 minutes.
– Turn the heat off and serve by garnishing with mint leaves and lemon.

Harissa Chicken is ready to eat!

Host: Varun Inamdar
Director: Vaibhav Dhandha
Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Akshay Sawant, Spandan Rout
Editing: Dinesh Shetty
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Pvt Ltd

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