Come join me while I cook my family’s favorite Okinawan Shoyu (Soy)Chicken Recipe. There are many different recipes out there, but this is our favorite.
Ingredients:
Large tray of Chicken Thighs
3 cups water
2 cups Soy Sauce
1 cup Sake
2 cups sugar
1 8oz can of tomato sauce
6-8 cloves of garlic, peeled
1 finger of ginger, peeled and sliced
Corn Starch or Mochiko Flour to thicken
I am half Okinawan but grew up in Hawaii, a melting pot of cultures which has led me to a unique style of cooking. We cook from all different cultures!
Good Times by Alexander Nakarada | https://www.serpentsoundstudios.com
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