Slow Cooker Recipes

How to Make The Best Crockpot Ribs

Crockpot ribs are guaranteed to be fall off the bone tender. Learn the secrets for making the best slow cooker ribs including instructions for prepping the meat, giving it a good dry rub, and finishing them off for restaurant quality perfection.
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PRINTABLE RECIPE: 🖨️https://thestayathomechef.com/the-secret-to-crockpot-ribs/ 🖨️

❓Got questions❓

Be sure to check out the printable recipe where it also includes an FAQ.

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✅Ingredients
• 2 racks baby back ribs or pork spare ribs
• 2 cups barbecue sauce
DRY RUB
• 1 tablespoon smoked paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon ground mustard

✅Instructions
1️⃣Remove the membrane from the back of the ribs. Just slide your fingers around the side to loosen it up and rip it right off.

2️⃣In a small bowl, stir together the ingredients for the dry rub. Rub this mixture generously over the outside of the ribs to coat.

3️⃣Put your ribs in the crockpot. Drizzle on 1 1/2 cups of barbecue sauce, reserving 1/2 cup for later.

4️⃣Cook on low for 8 to 10 hours. The more racks in the pot, the longer you’ll need to cook.

5️⃣Gently remove the racks and lay them out on a foil lined baking sheet. Add the reserved barbecue sauce on top.

6️⃣Broil under a broiler for 3-5 minutes until the barbecue sauce starts to bubble and caramelize. Alternately you could wrap them in foil and throw them on a heated grill for the same effect.

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The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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