ONE POT CHEF COOKBOOKS – PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11
===============
INGREDIENT LIST:
===============
1kg of Chicken Breast Fillets
600g of Small Red Potatoes (quartered)
250g of Dutch / Baby Carrots (trimmed and peeled)
1/4 Cup of Olive Oil
1/3 Cup of Freshly Squeezed Lemon Juice
1 Teaspoon of Dried Oregano
1 Teaspoon of Onion Powder
2 Teaspoons of Crushed Garlic
1 Teaspoon of Salt
Freshly Cracked Black Pepper
Preparation Time: About 10 minutes
Cooking Time: 4 hours on HIGH or 8 hours on LOW
SERVES 4
All measurements and temperatures are in Australian Metric.
FOLLOW ME ON TWITTER
Tweets by onepotchef
FOLLOW ME ON FACEBOOK
http://www.facebook.com/onepotchef
FOLLOW ME ON INSTAGRAM
http://www.instagram.com/onepotchefshow
MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog
PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow
More cooking videos at:
http://www.onepotchefshow.com
Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.