World Cusine

Egg Bhurji Recipe | How To Make Anda Bhurji | The Bombay Chef – Varun Inamdar

Learn how to make Egg Bhurji at home with chef Varun Inamdar only on Get Curried

Egg Bhurji is a dish popular in north and western India and Pakistan. It is often confused with scrambled eggs and the Parsi dish akuri but Egg Bhurji is a different dish in totality.So watch and learn how to make Egg Bhurji at home with chef Varun Inamdar only on Get Curried.

Ingredients
3 large onions
3 large tomatoes
4 green chillies
1 inch piece Ginger
2 tbsp butter
2 tbsp vegetable oil
Salt as required
1 tbsp red chilly powder
1/2 tbsp turmeric powder
1 tbsp pav bhaji masala
Handful coriander leaves
6 large eggs

Method
– Chop onions finely
– Add oil, butter and onions and allow the onions to sweat
– Chop chillies and ginger and add it to the pan
– chop tomatoes and add into the pan
– Add salt, turmeric, red chilli powder and pav bhaji masala
– Mix everything
– Beat the eggs add salt and put the eggs into the pan
– Egg Bhurji is ready to be served.

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