World Cusine

How to Make Coconut Kidney Bean Curry | Easy African Maharagwe Recipe | One Pot Meal | Chef Varun

Learn How To Make This Delicious Coconut Kidney Bean Curry (African Maharage or Maharagwe) from Chef Varun only on @getcurried

Coconut Kidney Bean Curry, also known as African Maharage or Maharagwe, is a creamy, flavourful East African delight! 😋 Quick, easy, and made in one pot, this delicious curry is perfect for adding a tasty twist to your everyday meals. Pair it with steamed rice for a comforting meal the whole family will love! 🤤

Timestamps:
00:00 – 1:08 – Recipe Intro
1:08 – 4:06 – Coconut Kidney Bean Curry
4:06 – 4:16 – Serve & Enjoy

Ingredients:
1½ cups Boiled Kidney Beans
1 cup Coconut Cream
½ cup Diced Yellow Zucchini
½ cup Diced Green Zucchini
1 tbsp Olive Oil
1 Onion (chopped)
1 tsp Grated Ginger
1 tsp Crushed Garlic
1 tsp Coriander Seeds Powder
½ tsp Turmeric Powder
1 tsp Cumin Seeds Powder
1 cup Tomato Purée
Salt (as per taste)
Water (as required)

Why You’ll Love This Recipe:
✔️ A delicious East African curry packed with flavour
✔️ Creamy coconut gravy with tender kidney beans
✔️ Mildly spiced and wonderfully comforting
✔️ Easy to make in just one pot with simple ingredients
✔️ Perfect with steamed rice for a quick, satisfying meal

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Host: Varun Inamdar

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