FULL RECIPE π https://bit.ly/veggie-frittata
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INGREDIENTS:
πΉ Extra virgin olive oil (I used Early Harvest Greek EVOO)
πΉ 1 small red bell pepper cored and chopped
πΉ 1 small zucchini small diced
πΉ 2 green onions white and light green parts only, roughly chopped
πΉ 4 ounces broccoli cut into small florets
πΉ Kosher salt and black pepper
πΉ 3 tablespoon Extra virgin olive oil
πΉ 7 large eggs
πΉ ΒΌ teaspoon baking powder optional
πΉ ΒΌ cup whole milk
πΉ β
cup feta cheese crumbled, more to serve
πΉ β
cup finely chopped fresh parsley more to serve
πΉ 1 teaspoon fresh thyme
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