INSTANT POT SWEET & SOUR SPARERIBS – HAWAII LOCAL STYLE RECIPE #shorts

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INGREDIENTS:
3-4 lbs pork spareribs
1 cup water
1/2 cup shoyu (soy sauce)
2/3 cup apple cider vinegar
3/4 cup dark brown sugar
1/4 of an onion, sliced (optional)
4-5 garlic cloves, minced
5 slices of ginger
1 (20 oz) can pineapple chunks with juice
Cornstarch slurry (3 tbsp cornstarch & 3 tbsp water)

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