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Welcome back to What’s For Tea 🙂 and today for I made this wonderful beef cobbler 🙂 also known in Scotland as mince and dumplings. You could add all sorts of things to this, but I’ve kept it simple with just peas, onions and carrots.
Everything I used will be mentioned below incase you want to make it for yourself. Thanks for stopping by,
-Cheryl x ____________________________________________________________________
What I used (serves 4-5 people)
1lb (16 oz) Good quality minced beef
220g (7.7 oz) Onions – finely diced
220g (7.7 oz) Frozen peas
220g (7.7 oz) Frozen carrots
1 Teaspoon minced garlic
1 Tablespoon Worcestershire sauce
300ml (10 fl oz) Beef stock/broth
For the dumplings (Makes 4 large or 5-6 smaller dumplings)
100g (3.5 oz) Self raising flour
50g (1.7 oz) Suet (or very cold cubed butter or shortening if you don’t have suet)
1 Teaspoon baking powder
Pinch of salt
6-8 Tablespoons cold water
Optional Tablespoon parsley
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