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Bread & Cheese Roll Ups Recipe:
Bread (any type) – 8 Slices
Butter – 1 tsp
Cheese Slices – 8 Slices
For the Dip :
Ketchup – ½ Cup
Mayonnaise – ¾ cup
Chilli Flakes – 2 tsp
Cooking Instructions:
1. Cut the crusts of the bread, roll it flat with a rolling pin.
2. Place a cheese Slice on each slice of bread.
3. Roll it like a swiss roll.
4. Add Butter in a pan, melt. Toast the roll ups to a golden brown colour all around.
5. In a bowl, mix mayonnaise, ketchup and chilli flakes.
6. Serve the bread roll ups with the dip on the side.
Cooking Tips:
1. If the bread feels a little dry, sprinkle some water on it before rolling it.
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