New Orleans native Charlie Andrews demonstrates on how to make Spicy Louisiana Style Chili. This recipe calls for 6 to 8 servings. Spicy, perfect for fall or winter and it is delicious. Hope you all will give this recipe a try.
Direct recipe link
Tony Chachere’s creole seasonings
Chef Paul’s magic seasoning blends
Official Website for all recipes
Email
charliethecookandrews@gmail.com
Facebook
https://www.facebook.com/charliethecookandrews/
Instagram
https://www.instagram.com/charliethecookandrews/?hl=en
Twitter
Tweets by CTCAndrews
#charliethecookandrews
To donate
GoFundMe
https://www.gofundme.com/f/charlie-andrews-youtube-cooking-channel
Cash App
$CharlieA504
PayPal (donate to email address)
charliethecookandrews@gmail.com