Ingredients for the base sauce:
7 Lb red onions
4 Oz Kerrygold Irish butter (This is a substitute for the Ethiopian spiced butter)
4 – 6 Tablespoons Berbere (4 for mild, 6 for spicy)
3 Tablespoon *Mekelesha spice blend
4 – 6 Tablespoon ginger (or 3 tablespoon powdered ginger)
7 Garlic cloves
1 Cup Vegetable oil
4 Tablespoon salt (Add gradually throughout the cooking process & taste as you go)
The main dish (serves 4 adults):
1 Cup large cup rustic potato
1 ½ Lb beef (sirloin or chuck)
1 Cup chicken broth
1 Tablespoon Mekelesha spices – optional
2 – 3 Cup base sauce – based on preference.
½ Cup of water
*Mekelesha spice blend: Recipe posted by The Gourmet Gourmand
https://thegourmetgourmand.com/mekelesha-spice-blend/
2 Tablespoon cumin seed
1 Tablespoon whole Cloves
2 Tablespoon Ethiopian black cardamom seed
1 Tablespoon black pepper
2 to 4 Cinnamon sticks – broken to fit your spice blender
2 Tablespoon ground nutmeg
#KadijaAlkusaimi #Kaywat #Ethiopianfood #Internationalrecipes #Ethiopianbeefstew
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