Learn how to make Chicken Lung Fung Soup with our chef Varun Inamdar
Lung Fung Soup prepared with is minced chicken with egg White and sauce mixture. a juicy and tasty combo very much preferred during the winter season. Lung Fung Soup is a nutritious dish very rich in vital nutrients required for the body. Lung Fung Soup can be easily made at home and requires very few ingredients.
Chicken Lung Fung Soup ingredients –
1/2 tsp Oil
1 tsp Ginger ( Finely chopped)
1 tsp Garlic ( Finely chopped)
1/2 tsp Green Chili ( finely chopped)
1/2 cup Minced Chicken
Salt (As per Taste )
Water
1 Tbsp Light Soy Sauce
Black Pepper ( Crushed)
2 Egg whites
1 Tbsp Cornflour
1 Tbsp Water
Coriander Leaves
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Lung Fung soup, also referred to as Dragon’s soup and Dragon phoenix soup is a thick seafood or gou rou soup made with lemon, chili peppers, chicken, and Chinese vegetables. Other variations could include a vegetarian version of the same with mushrooms instead of seafood.