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INGREDIENT LIST:
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1.5 kg of Small Red Potatoes, quartered (about 3 lbs)
1/4 Cup of Olive Oil
1 Teaspoon of Dried Thyme
1 Teaspoon of Dried Oregano
3 Cloves of Garlic (minced)
1/4 Cup of Freshly Grated Parmesan Cheese
Salt and Pepper
Preparation Time: About 15 minutes
Cooking Time: About 3 hours on HIGH setting
Note: If the potatoes are still a little crisp after 3 hours, reduce to LOW setting, replace the lid and allow the potatoes to cook for another hour or until cooked to your liking 🙂
SERVES 6 – 8 (as a side dish)
All measurements and temperatures are in Australian Metric.
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Music Track:
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by Kevin MacLeod
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