Eggplant w/ Basil & Chili Paste Stir-Fry Recipe มะเขือยาวผัดพริกเผา – Hot Thai Kitchen!

After tons of requests, here’s an eggplant stir-fry recipe! The sauce is flavoured with Thai chili paste and scented with lots of Thai basil. I also show you my new favourite eggplant technique for stir-fry! The eggplant in this recipe becomes so juicy and succulent, and absorbs all that wonderful sauce. Change up the chicken and try adding pork or crumbled firm tofu instead.

A must-try for any eggplant lovers in your life!!

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WRITTEN RECIPE: https://hot-thai-kitchen.com/eggplant-chili-paste-stir-fry

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About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
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