Beef Tostada
– On medium heat, sauté diced onions & bell pepper until onions are translucent and peppers have softened (I used 1 onion and 1 bell pepper)
– Then add ground beef to skillet and add spices while it cooks (I used fajita seasoning). Make sure ground beef reaches the proper 165F internal temp.
– Pour out excess fat from skillet and then continue cooking the beef.
– Place cooked beef onto plate. In the same skillet, on medium heat, drizzle some olive oil and place small tortillas. (I used zero net carb tortillas)
– Top tortillas with shredded mozzarella and beef. Wait for tortillas to crisp up, then plate.
– Enjoy with salsa or sour cream.
– On medium heat, sauté diced onions & bell pepper until onions are translucent and peppers have softened (I used 1 onion and 1 bell pepper)
– Then add ground beef to skillet and add spices while it cooks (I used fajita seasoning). Make sure ground beef reaches the proper 165F internal temp.
– Pour out excess fat from skillet and then continue cooking the beef.
– Place cooked beef onto plate. In the same skillet, on medium heat, drizzle some olive oil and place small tortillas. (I used zero net carb tortillas)
– Top tortillas with shredded mozzarella and beef. Wait for tortillas to crisp up, then plate.
– Enjoy with salsa or sour cream.