Lotus biscuits
Lotus spread
Heavy cream
Butter
This no-bake Lotus Biscoff dessert is a perfect combination of Lotus Biscoff biscuits, creamy Lotus Biscoff spread, heavy cream, and butter, and is super easy to make. I started by crushing the Lotus Biscoff biscuits into fine crumbs using a food processor. Then, I mixed the cookie crumbs with melted butter to create a base layer for the dessert.
Next, I whipped heavy cream until soft peaks formed and mixed it with Lotus Biscoff spread to create a creamy layer. I layered the cookie crumb mixture and creamy Lotus Biscoff mixture twice in a serving dish, creating a beautiful pattern. Finally, I melted some more Lotus Biscoff spread and drizzled it on top of the dessert to create an elegant design.
This no-bake Lotus Biscoff dessert is perfect for any occasion and can be enjoyed by the whole family. Give it a try and let me know what you think!
Thank you for watching my video on how to make a scrumptious no-bake Lotus Biscoff dessert! I hope you enjoyed it and found the recipe easy to follow. Don’t forget to like and subscribe for more mouthwatering recipes! ❤️
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