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Hello folks!
Tonight for tea I made wonderful beef & vegetable stew…such a crowd pleaser 🙂 It’s like a big hug in a bowl! Lovely served with a hunk of crusty bread.
Everything I used will be listed below,
-Cheryl x
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What I used – Serves 4-5
700g (1.5 lbs) Casserole steak, braising beef/diced beef
A splash of olive oil
Salt and black pepper
3 Medium carrots – sliced on an angle
1 Medium onion – finely diced
4 Garlic cloves – finely sliced or minced
2 Tablespoons plain or all-purpose flour
1 Pint (17 fl oz) beef stock – You can add more water later if the gravy is too thick.
2 Tablespoons tomato puree/paste
2 Tablespoons Worcestershire sauce
1 Tablespoon Rosemary
1 Teaspoon smoked paprika
1/2 Tablespoon sugar
8 to 12 Baby potatoes – Halved
160g (5.6 oz) Frozen peas
**Optional parsley to serve**
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